Blueberries, known for their unique taste and unique health benefits, have become a hot trend in many parts of the world.
But if you’ve been to a blueberry farm in Australia, you’ll know it’s quite different to the country’s traditional home of Victoria.
Instead of being eaten raw, blueberries are fermented and then soaked in water.
The water is then filtered and dried, leaving behind a sticky concoction that can be served as a delicious cake.
Here’s how to make the blueberry-inspired cake recipe that is both sweet and delicious.